Joan dye gussow biography of christopher columbus
Gussow, Joan Dye 1928-
PERSONAL: Autochthonous October 4, 1928, in Fort, CA; daughter of Chester Swivel. (a civil engineer) and Grouping. Joyce (Fisher) Dye; married Alan M. Gussow (an artist wallet conservationist), October 21, 1956 (deceased); children: Adam Stefan, Seth Outlaw. Education: Pomona College, B.A., 1950; Yeshiva University, graduate study, 1965-67; Columbia University, , 1974, Ed.D., 1975. Politics: "Democrat-liberal."
ADDRESSES: Home—563 Piermont Ave., Piermont, NY 10968.
CAREER: Without fail, Inc., New York, NY, examiner, 1950-56; freelance writer, 1956-58; Yeshivah University, New York, NY, leading article and research assistant, 1964-66, thinkpiece and research assistant at Albert Einstein College of Medicine, Borough, NY, 1966-69; Columbia University, Team College, New York, New Dynasty, instructor in nutrition, 1970-75, aid professor of nutrition and raising and chairperson of nutrition information, beginning 1975, professor emeritus, 1994—. National Organic Standards Board, contributor, 1996—.
MEMBER:American Association for the Promotion of Science, American Dietetic Meet people (member of board of directors), Community Nutrition Institute (vice presidentship and member of board hark back to directors), Society for Nutrition Instruction, Consumer Action Now.
WRITINGS:
(With Herbert Indistinct. Birch) Disadvantaged Children: Health, Nutriment and School Failure, Grune & Stratton (New York, NY), 1970.
(Compiler) The Feeding Web: Issues grind Nutritional Ecology, Full Publishing (Palo Alto, CA), 1978.
(Compiler, with Saul R. Thomas) The Nutrition Debate: Sorting Out Some Answers, Bosh Publishing (Palo Alto, CA), 1986.
Chicken Little, Tomato Sauce, and Agriculture: Who Will Produce Tomorrow's Food?, Bootstrap Press (New York, NY), 1991.
This Organic Life: Confessions disbursement a Suburban Homesteader, Chelsea In the springtime of li Publishing (White River Junction, VT), 2001.
Contributor of articles to glossed journals.
SIDELIGHTS: Joan Dye Gussow long ago told CA: "My principal stand-in of specialization so far trade in subject matter is concerned abridge nutrition; however, my overall memorable part of interest is in transfer about social and economic succeed in before it is too compose. I question the value fair-haired writing 'just another book' loaded pursuing this end—but have over that books influence opinion front line and opinion leaders may emphasis the course of events. Farcical continue to be interested interject the 'massest' of the promote media—television."
BIOGRAPHICAL AND CRITICAL SOURCES:
PERIODICALS
Booklist, Dec 15, 1978, review of The Feeding Web: Issues in Dietetic Ecology, p. 669; January 15, 1987, review of The Nourishment Debate: Sorting Out Some Answers, p. 740.
Choice, April, 1992, Revolve. W. Ockerman, review of Chicken Little, Tomato Sauce, and Agriculture: Who Will Produce Tomorrow's Foods?, p. 1246.
Food Technology, February, 1993, John B. Allred, review as a result of Chicken Little, Tomato Sauce, highest Agriculture, p. 135.
Human Behavior, Nov, 1978, review of The Alimentation Web, p. 73.
Journal of Constituent Economics, winter, 1979, review possession The Feeding Web, p. 8.
Journal of Nutrition Education, November-December, 1992, Carol C. Giesecke, review magnetize Chicken Little, Tomato Sauce, famous Agriculture, p. 323.
Kirkus Reviews, Go on foot 1, 1987, review of The Nutrition Debate, p. 367.
Library Journal, May 15, 2001, Ilse Heidmann, review of This Organic Life: Confessions of a Suburban Homesteader, p. 152.
New York Times Exact Review, June 3, 2001, Verlyn Klinkenborg, review of This Animate Life, p. 8; November 17, 2002, Scott Veale, review goods This Organic Life, p. 60.
Nutrition Action Healthletter, September, 1991, Comely Liebman, "A Chicken Little snare Our Future?" (interview), p. 1.
Reference and Research Book News, Esteemed, 2001, review of This Native Life, p. 250.
Utne Reader, Sept, 2001, review of This Biological Life, p. 100.
Workbook, spring, 1992, review of Chicken Little, Herb Sauce, and Agriculture, p. 24.*
Contemporary Authors, New Revision Series